at the Caribe Royale Orlando and Buena Vista Suites Orlando; this includes running various daily/weekly/monthly reports...
Department: Reservations Position: Reservations Agent Reports to: Director of Reservations Scope of Position The Reservations Agent will process bookings for all group rooms, including sales contracts, and group rooming lists. He/sh...
Scope of Position The primary responsibility of the Pool Attendant is to maintain a safe and clean aquatic recreational area for guests and/or members. He/she will promote a fun and relaxing atmosphere for guests and members as well as pro...
Scope of Position The Stewarding Manager is responsible for supervising utility stewards and dishwashers to transport and clean cooking utensils and service ware in the hotel's continuing effort to deliver outstanding guest service. He/Sh...
A Scope of Position The Engineer III will perform hotel for general repairs, preventative maintenance, and other routine work in and around the hotel as needed. Cooperate and assist Engineering management in the achievement of hotel and...
Scope of Position The primary function of the Cook 2 position is to prepare high quality food for all the various outlets. The Cook 2 is responsible for timely and accurate preparation of made to order food and accurate preparation and pl...
Scope of Position The Engineering Technician IV/ Auto Mechanic will perform general repairs, preventative maintenance, and other routine work in and around the hotel as needed. Cooperate and assist Engineering management in the achievemen...
Scope of Position The primary function of the Pastry Cook 2 position is to prepare high quality food for all the various outlets. Pastry Cook 2 is responsible for preparing and cooking food according to recipes, quality and presentation s...
Scope of Position The primary function of the Chocolatier is processing cocoa beans, tempering chocolate, molding chocolate, and storing chocolate properly. The Chocolatier is devoted to providing the best customer service and the highest...
Scope of Position The Lead Cook is responsible for supporting the Chef de Cuisine and Sous Chefs. Consistently delivers high-quality food, assists with purchase orders, ensures customer and employee satisfaction, maintain kitchen cleanlin...