to CaribeRoyale Orlando Hotel standards. Position Requirements Professional demeanor appropriate for a resort environment...
Scope of Position The primary function of the Cook II position is to prepare high quality food for Stadium Club. He/she is responsible for timely and accurate preparation of made to order food and accurate preparation and plating of resta...
Scope of Position The Banquets Cook 3 is a skilled culinary professional responsible for preparing high quality food in accordance with established recipes and banquet event standards. This role requires strong all-around kitchen experien...
Scope of Position The primary function of The Market Cook 2 position is to prepare high quality food for all the various outlets. He/she is responsible for timely and accurate preparation of made to order food and accurate preparation and...
Scope of Position The Security Officer - Lost & Found Coordinator is responsible for ensuring the safety and security of guests, associates, and property while managing the hotel's Lost & Found program with accuracy, professionalism, and ...
Scope of Position The Venetian Chop House Fine Dining Cook 3 position requires a highly professional individual with good all-around culinary experience. Must have knowledge of sanitation, presentation, ability to follow recipes, while ma...
Description Scope of Position This is a professional individual with good all-around pastry experience, including experience working with pastry. This person is able to perform daily tasks as an all-around highly qualified pastry cook, ...
Scope of Position The primary function of the Pastry Cook II position is to prepare high quality food for all the various outlets. Pastry Cook II is responsible for preparing and cooking food according to recipes, quality and presentation...
Scope of Position The Overnight Lobby Attendant is responsible for maintaining the cleanliness, safety, and overall appearance of the hotel's public area during overnight hours. This role ensures a welcoming and well-kept environment for ...