Job Summary The Kitchen Steward is responsible for cleaning dishes in a foodservice environment to ensure that there is always plenty of clean tableware at hand. When washing, prioritize different types and sizes of crockery and kitchen...
Job Summary The Lounge Host/Hostess role involves managing telephone calls, overseeing restaurant reservations, and communicating with the Reservations Department regarding special requests and large parties. Additionally, the positio...
Job Summary The Lounge Busser-Runner will deliver a quality experience while maintaining a great energy and vibe. The role involves supporting team members by clearing tables, supporting in guest service, and ensuring side stations are ...
’s outlined by Promotions and venue management. Actively market Self and the venue. Represent Caspians. Utilize a network...