General Manager I (GM) position is to manage a QSR restaurant or small cluster of restaurants or points-of-sale in close... proximity to each other with Sales of generally up to $5M. The GM ensures the restaurant is clean, staffed, open for business...
: Food & Beverage management experience (hotel restaurant, chain, or multi-unit) Experience with food costing and inventory...
Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the..., and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME...
duration. Must be able to lift or pull ship assist lines, tug lines, barge lines, towing gear such as shackles, chain, wire..., and other small restaurant type related work equipment. This position will also handle tug & barge lines, tug towing gear (e. g...
The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people... development, and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations...
Restaurant Supply Chain Solutions, LLC, a Yum! Brands Co-op, is currently seeking a Director to join the Food...(s), financial impact and risk assessment/other considerations. o Identify Restaurant Margin Improvement opportunities on NCB items...
restaurant franchise. It is the fourth largest pizza delivery restaurantchain in the United States, with headquarters...
The Shift Manager (SM) is the Shift Leader of the restaurant focused on delivering sales and profit results through... profitability, guests, people & operations. The SM supports the Restaurant General Manager (RGM) and Assistant Manager...
Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the..., and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME...
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people... and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates...