English Summary: Bakers are responsible for make a variety of breads, pies, cakes, cupcakes, cookies, and pastries. Measures ingredients, makes and shapes dough, manages the baking process, and sometimes decorates the product. Everyday over...
English: Summary: Orders, stocks, rotates and maintains merchandise in accordance with company standards regarding merchandise presentation, maintains department cleanliness, and provides customer service. Bilingual skills (English and Sp...
English Summary: Stocks, rotates and maintains produce in accordance with company standards regarding merchandise presentation, maintains department cleanliness, and provides customer service. Bilingual skills (English and Spanish) is not r...
English: Summary: Line cooks are responsible for preparing assigned food items. They must follow the recipes and the portion control guidelines set by the company. Line cooks are responsible for setting up their stations and restocking ite...
English: Summary: A Dishwasher is responsible to wash dishes, kitchen, food preparation equipment and utensils. Also assist in cleaning kitchen floor and mats. Spanish: Resumen: Es la persona encargada de lavar platos, utensilios de coc...
English Summary: Stocks, rotates and maintains produce in accordance with company standards regarding merchandise presentation, maintains department cleanliness, and provides customer service. Bilingual skills (English and Spanish) is not r...
English Summary: Receives payment in the form of cash, checks, and credit cards from customers and/or employees in exchange for goods or services. Bilingual skills (English and Spanish). and return them Spanish Resumen: Recibe los pagos d...
English: Summary: Line cooks are responsible for preparing assigned food items. They must follow the recipes and the portion control guidelines set by the company. Line cooks are responsible for setting up their stations and restocking ite...
English: Summary: Cuts, trims, tenderizes, and grinds meat using various equipment in the Meat Department. Reassembles and maintains equipment for daily use. Cleans and sanitizes work area and equipment throughout the workday. Assists with...
English Summary: Dessert makers are responsible for cooking, baking, whipping, mixing, cooling, preparing, packaging, and labeling a variety of desserts. Also responsible for sorting, inspecting, packing, and placing different types of dess...