. For more information on Hard Rock International visit . Responsibilities: Under the direction of the Executive Chef, Sous Chef - Banquet... Chef is responsible for supervising the staff and daily operations of the banquet operations and department. Ensures...
service, with a sharp sense of humor. This candidate will have a passion for exceptional hotel service and who can express.... · Promotes compliance with all applicable laws and regulations regulations. · Assists the Executive Chef with menu development...
-up and stocking. Reports any problems or discrepancies to the Chef on a timely basis. 3. Assists other kitchen... personnel in food preparation and sidework as assigned by the Chef. Preps all food product according to the standards...
available Tropical Smoothie, Wingstop, Starbucks, Pizza Express, Rattlers Kitchen Hourly Rate: $13.00 - $18.00 DOE Metz Culinary... DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients...
-up and stocking. Reports any problems or discrepancies to the Chef on a timely basis. 3. Assists other kitchen... personnel in food preparation and sidework as assigned by the Chef. Preps all food product according to the standards...
needed for effective operation of the broil 5. station. Follows the Broil Station Prep List for station set-up. 6. Assists the Chef... Steak House. 8. Communicates frequently with the Chef to report any and all problems or 9. discrepancies within the...
any unsafe conditions, unsafe acts, accidents and/or injuries to the Chef or Manager-on Duty. 15. Correctly completes... all station closing duties at the end of each shift. Assists Chef, Restaurant Manager, and other kitchen personnel...
any unsafe conditions, unsafe acts, accidents and/or injuries to the Chef or Manager-on Duty. 15. Correctly completes... all station closing duties at the end of each shift. Assists Chef, Restaurant Manager, and other kitchen personnel...
any problems or discrepancies to Sous Chef/Chef on a timely basis. 3. Assists other kitchen personnel in food preparation... and/or injuries to the Sous Chef/Chef. 7. Supports other Back-of-House positions as needed, providing a seamless Guest experience...
any unsafe conditions, unsafe acts, accidents and/or injuries to the Chef or Manager-on Duty. 15. Correctly completes... all station closing duties at the end of each shift. Assists Chef, Restaurant Manager, and other kitchen personnel...