Summary Too role no the Chef Cook Supervisor is responsible for cost effective preparation and plating no food to exceed the... guidance of the Chef Prepares sauces, soups and hot entrees in accordance with menu Use and follow recipes Adjust recipes...
We are hiring immediately for full time SOUS CHEF positions. Location: Wolfgang Puck Catering - 6801 Hollywood... and hours may vary, including weekends. More details upon interview. Requirement: Previous sous chef experience is preferred...
to recruiting individuals who express an interest in and passion for hospitality-driven experiences;who come from diverse... schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities...
to recruiting individuals who express an interest in and passion for hospitality-driven experiences;who come from diverse... schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities...
We are hiring immediately for full time and part time SOUS CHEF positions. Location: Cafe Modern - 3200 Darnell Street... to recruiting individuals who express an interest in and passion for hospitality-driven experiences;who come from diverse...
and conditions: Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion.... Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef. Prepares...
needed for effective operation of the broil 5. station. Follows the Broil Station Prep List for station set-up. 6. Assists the Chef... Steak House. 8. Communicates frequently with the Chef to report any and all problems or 9. discrepancies within the...
-up and stocking. Reports any problems or discrepancies to the Chef on a timely basis. 3. Assists other kitchen... personnel in food preparation and sidework as assigned by the Chef. Preps all food product according to the standards...
any problems or discrepancies to Sous Chef/Chef on a timely basis. 3. Assists other kitchen personnel in food preparation... and/or injuries to the Sous Chef/Chef. 7. Supports other Back-of-House positions as needed, providing a seamless Guest experience...
any unsafe conditions, unsafe acts, accidents and/or injuries to the Chef or Manager-on Duty. 15. Correctly completes... all station closing duties at the end of each shift. Assists Chef, Restaurant Manager, and other kitchen personnel...