Knowledge of all Aspects of the F&B Department: chef’s core principles regarding food, menu item ingredients and preparations.... Provide Thorough Feedback to F&B Director and Executive Chef. Relay both positive and negative guest comments, issues...
Knowledge of all Aspects of the F&B Department: chef's core principles regarding food, menu item ingredients and preparations.... Provide Thorough Feedback to F&B Director and Executive Chef. Relay both positive and negative guest comments, issues...
. This position reports to the Executive Chef. Job Description: Wage: $17.77 - $17.77 Benefits: Sick Pay (Sick Leave is provided... level, Mount Rainier is an iconic point in the Washington landscape. Our associates gain valuable experience...
to 1,200 customers per day. Performs at a high level of competence under direction of Sous Chef to create meals which are nutritious... Executive Chef. Job Description: Wage: $22.66 - $22.66 Benefits: Sick Pay (Sick Leave is provided in accordance...
Compensation Amount: The Sous Chef is the conductor of the kitchen and must have excellent verbal communication... with Chefs, Cooks, FOH Management, Servers, & guests. The Sous Chef must be able to keep calm and organized under the everyday...
Compensation Amount: Under the direction of the Executive Chef, assist in the management all aspects of the culinary... Executive Chef. Job Description: Wage: $29.87 - $29.87 Benefits: Sick Pay (Sick Leave is provided in accordance...
at a high level of competence under direction of Sous Chef to create meals which are nutritious, safe, wholesome, eye appealing..., mitts Ascending to 14,410 feet above sea level, Mount Rainier is an iconic point in the Washington landscape...
to the Executive Chef. Job Description: Wage: $18.80 - $18.80 Benefits: Sick Pay (Sick Leave is provided in accordance... Equipment (PPE) used: gloves, goggles. Ascending to 14,410 feet above sea level, Mount Rainier is an iconic point in the...
Compensation Amount: The Executive Chef is responsible for managing the daily production, preparation and presentation... of all food in the unit. The Executive Chef must help the General Manager supervise and carry out day-to-day operations in the...
of competence under direction of Sous Chef to create meals which are nutritious, safe, wholesome, eye appealing, delicious, and meet..., mitts Ascending to 14,410 feet above sea level, Mount Rainier is an iconic point in the Washington landscape...