resort and its services to guests. Must be able to efficiently familiarize yourself with product information and pricing...
SUMMARY Responsible for the set-up, maintenance and operation of the bar. Takes drink orders from patrons or waitstaff and prepares and serves alcoholic and non-alcoholic drinks in accordance with standard recipes. Mixes ingredients for coc...
SUMMARYTo perform in a pleasant, professional, and efficient manner, a combination of duties mainly related, but not limited, to check-in and check-out of guests, which contributes to an overall positive experience. This is part time positi...