, performing arts centers, and cultural institutions on the planet. Position Summary: The Director of Food & Beverage/Chef... to ensure guest satisfaction, profitability and positive, productive and compliant work environment. The Director of Food...
, sanitation standards, food preparation methods and equipment used in school cafeteria. Ability to cooperate effectively with co... and interpret recipes and food serving instructions. Ability to use equipment timers and controls and ingredient scaling equipment...
, on the Neches River, about 85 miles east of Houston, the nation's fourth largest city. Beaumont has been a home to the oil... river in southeastern Louisiana, Baton Rouge is the state capital with more than 800,000 residents (the second largest city...
communicate information, as well as understand spoken information. Operate food service equipment or computer requiring the..., supplies, and service equipment. Climb, squat, kneel, and lift to clean equipment and reach and retrieve food and supplies...
returning food to walk-in. Always maintain cleanliness of work area. Keep walk-in, prep area and equipment up to Health... knowledge of food handling and preparation techniques. Good eye/hand coordination needed to use all kitchen equipment...
. Attend daily BEO meeting. Conduct beverage purchasing as needed. Purchase Food & Beverage operating equipment...Job Summary: The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient...
is richer when we truly connect to the people and the world around us. About the location: The city's newest skyscraper... job: Ability to work, weekend, nights and holidays. Participates in the preparation of food items according to guest orders of consistent...
and satisfactorily pass responsible serving course such as TIPs as required by property Must be able to obtain and provide Food Handlers... card as required by city/county/state Must be able to evaluate and select among alternative courses of action quickly...
. Be an Expert: Maintains an in-depth knowledge of the various types and seasonality of different meat products, equipment usage..., slicing, grinding, and wrapping meat products);ensuring compliance with food safety standards, sanitation guidelines...
CNP Professional Development Days is expected. Practice procedures in food preparation, use and care of equipment... standards of safety in preparing, storing, and serving food. Operates and cleans equipment using caution and safe procedures...