QUALIFICATIONS: (INCLUDES EQUIPMENT KNOWLEDGE/USE) Bachelors Degree in Hospitality preferred, but not required. Prior experience...
/USE) Bachelor’s Degree in Hospitality is preferred but not required. Prior experience as a General Manager in a high-volume...
&L and agenda for Managers as a guide 5. Complete Random audits of processes in venue to ensure compliance 6. Address... of hospitality & Operations Must have strong human relations skills to lead a very diverse team. Maintains operational control...
General Description: Plan, direct, oversee the restaurant’s kitchen operations and kitchen staff; develop menus and create specialty dishes and recipes; monitor food preparation to ensure that food is prepared and presented in accordance wi...