weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three...
, adhering to established recipes and presentation standards. Dough & Pastry Work: Master the preparation of har gow skin, siu...
from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances... activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists...
is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances... of one or both hands: Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel...
sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three... during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use...
from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances... of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel...
. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray... require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers...
from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances... of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel...
weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three.... Use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough...
a full range of pastry disciplines including dough work, chocolate tempering, sugar work, ice cream and sorbet production...