to work during peak business hours including weekends and holidays ● Help guests navigate the Coastal property when...
Job Summary: The Greeter will be the first interaction the guest has with a Coastal team member, so it is vital... is responsible for ensuring all guests entering Coastal are directed on what we have to offer, how to proceed in their dining...
Job Summary: The Cook is responsible for the daily preparation of food items in their assigned outlet as well as other assigned areas of the kitchen. They are required to maintain the highest professional food quality and sanitation stan...
Job Summary: The bar staff will be a very important part of getting Coastal open. These employees will be the first... and communicate with the management team and other departments at Coastal. Compliance with all local, state, and federal liquor laws...
Job Summary: The bar staff will play a crucial role in the opening of Coastal and will also set the tone of how the... with the management team and other departments at Coastal if there is a problem with bar supplies or bar equipment. Compliance...
Job Summary: The Server is responsible for coordinating serving stations and communicating with the front and back-of-the-house personnel to provide a dining experience that exceeds our guests’ expectations. This position will also be re...
Job Summary: The Dishwasher is responsible for supplying clean and sanitized dishes to the dining room and kitchen stations. This role also includes operating and maintaining the dishwashing equipment and supplies while maintaining the hi...
Job Summary: Prep Cooks perform various food preparation, cooking, and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include: Completing all tasks,...
Job Summary: The Front-of-the-House Manager must possess leadership skills to effectively manage and coordinate the entire front-of-the-house team while making sure the restaurant is profitable and in line with goals set by management. The...
Job Summary: The Sous Chef plays a key role in supporting the Executive Chef with daily kitchen operations, ensuring high standards of food quality, safety, and sanitation. This position is responsible for supervising food preparation in a...