Busser
Description : The Busser is responsible for maintaining the appearance of their assigned work area and station by cleaning, stocking and organizing. Bussers are also responsible for delivering and expediting food orders and condiments to ...
Description : The Busser is responsible for maintaining the appearance of their assigned work area and station by cleaning, stocking and organizing. Bussers are also responsible for delivering and expediting food orders and condiments to ...
Description : Under general direction of the EVS Manager, the EVS Supervisor oversees and coordinates the daily activities of the EVS Attendants to ensure cleanliness of operations gaming floor, property venues, and public areas. SPECIF...
Description : Hotel Front Desk Clerks, or Hotel Receptionists, are responsible for providing all guests with an accommodating experience by coordinating amenities and responding to customer needs. Their duties include greeting people as t...
Description : SUMMARY/FUNCTION: Under the general direction of the Housekeeping Supervisor, and/or Housekeeping Manager, cleans rooms and public areas in the Hotel. Maintains confidentiality of all privileged information. SPECIFIC DUT...
Description : The F&B Supervisor is responsible for the successful operation of restaurants and bar outlets. Accountable for directing the work of the restaurant and beverage staff assuring that guests have a favorable experience when vis...
Description : The Purchasing Buyer is responsible for procurement of goods and services in addition to ongoing category management and supplier performance management that requires a moderate degree of experience, knowledge, and professio...
Description : Responsible for the efficient operation of the Security Department shift assigned. Essential Duties and Responsibilities: A review of this description has excluded the marginal functions of this job which are incidental to...
Description : Reporting to the Assistant General Manager, the Director of Food & Beverage is responsible for the overall operation and success of the restaurant food and beverage aspects of the Food & Beverage Department. The Director of ...
Description : The Food and Beverage Manager is responsible for efficient and proper operation of various food outlets. Exhibits knowledge of product lines and prices and full awareness of safety and food sanitation laws and regulations. P...
Description : The Bar Porter properly stocks and maintains the bar facility. Is responsible to provide a level of service which is gracious, kind, and warm that creates a sense of fondness that is Old-World Hospitality and delivers Excite...