Description DUTIES & RESPONSIBILITIES Provides attentive, prompt, and friendly service to all internal and external customers. Builds and maintains customer satisfaction with the products and services offered by the co-op. Handles all...
ordering practices. Follows external market trends to anticipate customer needs. Coordinates with Wellness Manager...
Description DUTIES & RESPONSIBILITIES Provides attentive, prompt, and friendly service to all internal and external customers. Builds and maintains customer satisfaction with the products and services offered by the co-op. Maintains k...
Description DUTIES & RESPONSIBILITIES Responds and attends to customer requests in the bakery department. Responsible for various duties including preparing baked goods and other items for sale, arranging and wrapping bakery products, ...
Description DUTIES & RESPONSIBILITIES Provides attentive, prompt, and friendly service to all internal and external customers. Prepares fresh fruits and vegetables for the fresh cut program as needed Builds and maintains customer sati...
Description DUTIES & RESPONSIBILITIES Oversees all back and front of the house opening/closing procedures. Handles all call-outs and works to find a replacement for the shift if needed. Maintains a clean, organized and stocked environ...
Description Provides attentive, prompt, and friendly service to all internal and external customers. Builds and maintains customer satisfaction with the products and services offered by the co-op. Prepares and serves smoothies, gourmet ...
Description Provides attentive, prompt, and friendly service to all internal and external customers Operating register and bagging for customers Assists in multiple departments Greets all who enter the store in an approachable, friendl...
Description DUTIES & RESPONSIBILITIES Supports the co-op's core values and aligns with the Co-op Code of Conduct. Prepares food according to recipes and best discretion. Cleans and inspects equipment, kitchen appliances, and work area...
and procedures. Accountable to follow up with risk management and training of clinical staff as needed. Knowledge of common safety... acceptable qualifications and work experience equivalency based on facility size, rural market, and business need, prior to new...