Sous Chef (Heirloom Restaurant)/Seasonal Employment
, complete orders to ensure accurate stock and lead-time for specialty items. Implement controls to minimize operating costs... to stay within food cost margins. Collaborate with the Executive Chef to determine products in rotation to avoid waste. Coach...
Lugar: Chautauqua, NY | 10/03/2026 20:03:03 PM | Salario: S/. $22 per hour | Empresa: Chautauqua Institution