Cooking Instructor (Part Time, After School, In-Person)

, students may focus on no-cook and low-heat recipes, or may engage in limited stove/oven-based cooking with appropriate...) Foundational prep skills (washing produce, chopping, mixing, seasoning, texture) Basic cooking methods (no-cook, stovetop, baking...

Lugar: Boston, MA | 17/02/2026 21:02:12 PM | Salario: S/. No Especificado | Empresa: Concorde Education