Sous Chef (Special Events)/Seasonal Employment

to obtain feedback on the quality of guest/culinary experience, service levels, and overall satisfaction. Talent Management... across all restaurant venues in the Food & Beverage Department. Promote talent development through coaching, mentoring, and training...

Lugar: Chautauqua, NY | 24/12/2025 01:12:39 AM | Salario: S/. $22 per hour | Empresa: Chautauqua Institution