Executive Chef – Private Golf Club Dallas, TX | $115,000–$125,000 Our client is a premier private golf club known for delivering elevated member experiences and a strong à la carte–driven food and beverage program generating approximate...
Guest Services Manager / Front Office Manager – Location: Florida Compensation: Approx. $110,000 USD + bonus potential up to 30% Benefits: Subsidized housing, relocation assistance, comprehensive benefits package, 401(k), PTO, and hotel...
Wine Director - Michelin-Star Restaurant New York City, NY $100,000 – $110,000 + Benefits & Discounts This is a great opportunity to join a Michelin-starred restaurant in NYC as a Wine Director, leading a empressive program that is tho...
Senior Executive Chef - Healthcare / Hospitality Culinary Operations Washington, DC $110,000 + Bonus, Benefits & Relocation Assistance This is a fantastic opportunity to join a global hospitality and food service leader overseeing culin...
General Manager – Pleasant Hill, CA - $110,000 - $120,000 We are currently hiring for a General Manager to lead a high-volume, well-established restaurant and bar in Pleasant Hill. This is an opportunity to take ownership of a busy, guest...
General Manager - San Jose, CA - $110,000 - $120,000 We are currently hiring for a General Manager to lead a high-volume, well-established restaurant and bar in San Jose. This is an opportunity to take ownership of a busy, guest-focused o...
General Manager - Upscale Restaurant Location: New York City Salary: $85,000 to $105,000 This is a great opportunity to join a well-established hospitality group with a portfolio of vibrant, high-quality concepts across NYC. They’re l...
Executive Chef - New Opening Houston, TX (Relocation Support Available) $90,000 to $105,000 + Benefits This is a great opportunity to join a local, chef-driven hospitality group as they prepare to launch a new elevated neighborhood Ital...
Regional Culinary Director Salary: $90,000 – $105,000, DOE + bonus. Location: New York My client is seeking a people-focused Regional Culinary Director to lead Back of House operations across a growing, multi-unit bakery and café conc...
General Manager – Washington, DC – $100K–$120K A leading, high-profile hospitality group is seeking an experienced General Manager to oversee the restaurants operations in DC! This role requires a hands-on leader who can drive operational...