Restaurant / Nightclub General Manager Chicago $80,000 - $90,000 a year + Benefits + PTO We are seeking an experienced leader to manage a high-volume restaurant/nightlife operation. The ideal candidate has 4+ years of management exper...
Chef de Cuisine Location: Miami Beach, FL Salary: $125,000 – $135,000 + 20% bonus Benefits: Relocation assistance, PTO, health benefits We are hiring for a luxury hotel in Miami and seeking a talented Chef de Cuisine for a high-volum...
Director of Engineering Location: Miami Beach, FL Salary: $175,000 – $185,000 + 30% bonus Benefits: Relocation assistance $15,000, PTO, health benefits We are hiring for a luxury hotel in Miami and seeking an experienced Director of E...
Assistant Director of Rooms – Luxury Brands Location: Miami Beach, FL Salary: $130,000 – $140,000 + 10% bonus Benefits: Relocation assistance $10,000, PTO, 401k, health benefits We are hiring for a luxury hotel in Miami and seeking a...
Director of Customer Success Salary: $125,000 - 250,000 US Based- must be comfortable with traveling Our client is a global FoodTech company focused on transforming the restaurant industry with innovative solutions that enhance food q...
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USA | 17/01/2026 18:01:56 PM | Salario: S/. $125000 per year | Empresa:
COREcruitmentDistrict General Manager, Food Services Holyoke, MA | Salary approx. $95,000 Sign-On Bonus + Annual Incentive Eligible We’re recruiting a General Manager of Food Services to lead a district-wide education dining program in Holyoke, MA....
General Manager – Premium Lounge Boston, MA | Up to $100,000 + Bonus + Relocation Package This is a great opportunity to lead a high-end lounge operation for an internationally recognized premium brand. The lounge serves elite clientele...
Director of Food and Beverage – Houston, TX Salary: $95,000 + Bonus Benefits, PTO, 401(k), Relocation Assistance I’m hiring on behalf of a prestigious golf brand, and they are looking for a Director of Food and Beverage to lead and over...
General Manager Apprentice Salary: $65,000 to $70,000 Location: NYC, NY I am working with a client who is a fast-casual seafood restaurant looking for a General Manager Apprectice to join their team. They are a seafood restaurant reno...
Executive Chef – Plant-Forward Dining Concept Chicago, IL | $90,000–$110,000 This is a standout opportunity to lead the culinary vision for a high-profile, plant-forward restaurant concept in the Chicago market. The restaurant is known ...