Sous Chef - Atlanta, GA - Up to $65k Our client, an esteemed hospitality group, is seeking an experienced Sous Chef with expertise in Italian cuisine to join its team. The Sous Chef will support daily kitchen operations, lead the team in ...
Service Director – San Francisco – Up to $110k Our client is a prestigious fine dining restaurant located in a historic neighborhood of a major West Coast city. It offers a refined, seasonally driven tasting menu inspired by Italian and F...
General Manager – Atlanta, GA – Up to $100k + Bonus We are currently working with a well established hospitality group with a number of concepts throughout country! They have an exciting opportunity for an experienced GM to come in and ov...
Kitchen Manager – San Bruno, California – Between $90k - $110k We’re looking for a passionate and experienced Kitchen Manager for our client. The will be responsible for leading the Back-of-house team in a lively, fast-paced restaurant. I...
Sous Chef – San Francisco – $85,000–$95,000 Our client is a prestigious fine dining restaurant located in a historic neighborhood of a major West Coast city. Known for its refined, seasonal tasting menu inspired by French and Italian culi...
Executive Chef – Raleigh, NC – Up to $100k We are working with an big hospitality group who has grown across the country with fun, trendy, different concepts. We are recruiting for a Excutive Chef for one of their Tex-Mex restaurants that...
Executive Chef – Charlotte, NC – Up to $100k We are working with a large hospitality group who has grown across the country with fun, trendy, and different concepts. We are recruiting for a Excutive Chef for one of their Tex-Mex restauran...
Attractions Manager Location: Marlborough, MA Salary: $55,000–$65,000 base + Benefits The Opportunity A high-energy entertainment venue is seeking an Attractions Manager to oversee daily operations across a dynamic environment. This ...
Executive Chef, High-End Restaurant Group Salary: $115,000–$130,000 Boston, MA We’re partnering with a growing, well-known restaurant group to find an experienced Executive Chef to lead a high-end, high-volume steakhouse kitchen. This ...
Assistant General Manager - Upscale Restaurant Location: New York City Salary: $75,000 - $85,000 The Client: I have teamed up with an amazing Hospitality Group in New York City who have an array of unique and vibrant hospitality des...