according to the Prep Lists and par levels set by Head Sushi Chef. Properly measures and assembles ingredients... or prepared foods and non-food supplies. Clean and sanitize production equipment, work surfaces and kitchen according to cleaning...
or other transportation for intoxicated guests. Prep bar ingredients made in house (e.g. simple syrups, sweet and sour);prep and stock... all garnishes. Clean glasses, utensils, and bar equipment/ restock glassware from the dishwasher. Remove recycling full of empty...
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Responsible for checking in all employees and highlighting on the Open Table system. Answer the phone, take reservations, and...
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Provide positive and proactive interaction with guests and maintains great relationships with guests. Manages the human resou...
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Serve 3 – 5 tables, as determined by management. Check identification of guests to verify age requirements for purchase of al...