Host
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Responsible for checking in all employees and highlighting on the Open Table system. Answer the phone, take reservations, and...
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Responsible for checking in all employees and highlighting on the Open Table system. Answer the phone, take reservations, and...
within specified time limits. Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef. Properly..., work surfaces and kitchen according to cleaning schedules and procedures. Maintain assigned workstation in a safe...
. Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures. Maintain... in the performance of this job: Kitchen equipment Ovens Stoves Dishwasher Slicers Coffee machines Steamer Mixers...
hygiene are essential. Work as a team with all CRAVE personnel in order to maintain an effective atmosphere and an efficient...
hygiene are essential. Work as a team with all CRAVE personnel in order to maintain an effective atmosphere and an efficient...
Benefits: Employee discounts Opportunity for advancement Training & development Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Assist all levels of highly personalize...
Benefits: Company parties Employee discounts Flexible schedule Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Responsible for checking in all employees and highlighti...
Benefits: Employee discounts Opportunity for advancement Training & development Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Serve 4 – 5 tables, as determined by ma...
according to the Prep Lists and par levels set by Head Sushi Chef. Properly measures and assembles ingredients required for preparing... or prepared foods and non-food supplies. Clean and sanitize production equipment, work surfaces and kitchen according to cleaning...
to stop drinking, or ordering taxis or other transportation for intoxicated guests. Prep bar ingredients made in house (e.g.... simple syrups, sweet and sour);prep and stock all garnishes. Clean glasses, utensils, and bar equipment/ restock glassware...