and clean. Along with monitoring the correct temperature and reporting refrigeration failure immediately to management. Keep... hazards;report any hazards immediately to management. Practice the “Cleaner’s Creed” and proper sanitation procedures...
from safety hazards;report any hazards immediately to management. Keep back room, cooler, freezer, fans, drains, and display... to management. Practice the “Cleaner’s Creed” and proper sanitation procedures. Exercise safe food handling practices, lifting...
clean, orderly and free from safety hazards;report any hazards immediately to management. Keep back room, cooler, freezer... refrigeration failure immediately to management. Practice the “Cleaner’s Creed” and proper sanitation procedures. Exercise safe...
and clean. Along with monitoring the correct temperature and reporting refrigeration failure immediately to management. Keep... hazards;report any hazards immediately to management. Practice the “Cleaner’s Creed” and proper sanitation procedures...
as needed. Properly cube, slice and grind meat as needed. Observe local, state and government weights and measure laws, sanitation... and tools. Keep work area clean, orderly and free from safety hazards;report faulty equipment and hazards to management...
and clean. Along with monitoring the correct temperature and reporting refrigeration failure immediately to management. Keep... hazards;report any hazards immediately to management. Practice the “Cleaner’s Creed” and proper sanitation procedures...
and clean. Along with monitoring the correct temperature and reporting refrigeration failure immediately to management. Keep... hazards;report any hazards immediately to management. Practice the “Cleaner’s Creed” and proper sanitation procedures...
clean, orderly and free from safety hazards;report any hazards immediately to management. Keep back room, cooler, freezer... refrigeration failure immediately to management. Practice the “Cleaner’s Creed” and proper sanitation procedures. Exercise safe...
clean, orderly and free from safety hazards;report any hazards immediately to management. Keep back room, cooler, freezer... refrigeration failure immediately to management. Practice the “Cleaner’s Creed” and proper sanitation procedures. Exercise safe...
and removes damaged/expired product. Prepare and grind sausage and cube steaks. Wrap meat products as required. Responsible... other related duties as assigned by management and adhere to all company policies and procedures. MINIMUM QUALIFICATIONS...