: CHEF DE CUISINE The CDC is the culinary heartbeat of the restaurant — responsible for standards, leadership, execution... of kitchen management experience (Sous Chef, CDC, or equivalent) Strong knowledge of Japanese cuisine and/or sushi fundamentals...
and execution of complex product roadmaps, driving data-informed decisions and customer-centric solutions. This role requires... solutions that enhance customer experience. What you'll do: Drive customer-centric solutions by analyzing needs, optimizing...
to City Council in a balanced and unbiased manner and can provide options and solutions with different sides to an issue... Festival held nearby in Indio. It's a growing community with historic ties, featuring Mexican and farm-to-table cuisine, local...
analysis and troubleshoots areas of interest while assisting in developing appropriate solutions to identified problems... American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands. Now, 25...
analysis and troubleshoots areas of interest while assisting in developing appropriate solutions to identified problems... American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands. Now, 25...
Are cuisine-curious and love to cook across multiple culinary concepts Want to work in new restaurant models including delivery... the future is to build it. Creating solutions that will lead our company and our industry is what we do -- on every...
, ! Job Summary We are seeking a highly organized and solutions-driven Quality Assurance Manager to support the daily operations... of Marcel, a multi-faceted cultural dining destination where cuisine, hospitality, design, and precision intersect. This role...
, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts... brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions...
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations... for a location. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients...
cuisine, hotels, attractions, and upcoming events to enhance guest experiences Connect with clients, customers, and support... teams to proactively identify needs and deliver creative solutions Coordinate with internal facilities management teams...