Job Title: Sous Chef Location: Napa Valley Area, CA Salary: $80,000 – $85,000 per year (DOE) + Benefits The Vibe Located in the Napa Valley area, not just a restaurant;it's a destination. Known as the most "Instagrammable" spot in th...
staffing in the kitchen. Maintain a safe and pristine restaurant. Lead and engage staff in the expectations for hospitality...
Executive Chef | Upscale Modern Latin restaurant Location: Dallas, TX Compensation: $100,000 Base + Monthly Performance Bonuses Benefits: Comprehensive Healthcare, PTO, and Career Growth The Vibe We are looking for a culinary powe...
General Manager | Upscale High Volume Restaurant Location: Dallas, Compensation: $100,000 Base + Performance Bonuses Benefits: Full Benefits Package, PTO, and Executive Career Path The Mission We are looking for a culture-builder....
Restaurant Manager | The Neighborhood’s Favorite Upscale Spot Location: Reston, VA Compensation: $75,000/Year + Performance Bonuses Benefits: Comprehensive Healthcare, PTO, and a World-Class Training Program The Vibe The restauran...
Executive Sous Chef | Premier Chinese Fine Dining Location: Las Vegas, NV Compensation: $85,000 – $90,000 Base Salary + Comprehensive Benefits Growth Potential: High – Clear path toward Executive Chef leadership roles. The Opportuni...
, AV, and staffing—if it’s happening on the floor, you’ve planned for it. Team Captain: You will recruit, train, and inspire...
Restaurant Manager | High-Volume Upscale Leader ?? Location: Miami, FL Compensation: $75,000 Base Salary + Performance Bonus + Benefits The Vibe: High-Volume, Upscale, Hospitality-First The Opportunity Miami’s dining scene is elit...
Sous Chef | Leadership & Culinary Excellence Location: Fort Lauderdale, FL Compensation: $75,000 Base Salary + Comprehensive Benefits The Environment: High-Volume, Upscale, Professional & Respectful The Opportunity Are you a disci...
CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include.... This involves assessing demands and strategically allocating time and resources to meet deadlines. · Must prepare staffing...