Team Member
The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process...: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying;top the most tender chicken...
Lugar: Rosemead, CA | 07/01/2026 22:01:05 PM | Salario: S/. $20 per hour | Empresa: Dave's Hot Chicken