of the unit, the Executive Chef, Japanese Cuisine is responsible for daily monitoring of the preparation of the pre-designed...;implementing change. Meets culinary financial objectives by estimating requirements;assisting with menu design;anticipating...
soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet...
where hospitality, cuisine, design, and art converge. The Service Director will oversee all aspects of front-of-house service... that embodies art, culture, design, and hospitality at their highest levels. As Service Director, you will set the tone for service...
and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet... open-air Great Porch. Dining at Clay, the centerpiece restaurant, features source-origin cuisine that honors the region...
is a multi-faceted experience with multiple outlets. Together, these outlets create a destination where hospitality, design, art..., and cuisine meet in harmony. In collaboration with Chef Partner Marie-Aude Rose, the Executive Chef, and Executive Sous Chef...
where hospitality, cuisine, design, and art converge. The Restaurant Manager will be a hands-on leader on the floor, ensuring...
is a multi-faceted experience with multiple outlets. Together, these outlets create a destination where hospitality, design, art..., and cuisine meet in harmony. In collaboration with Chef Partner Marie-Aude Rose, the Executive Chef, and Executive Sous Chef...
through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30... sophistication. This vibrant, design-forward retreat offers a fresh take on wine country luxury with spacious accommodations...
and train a Bahamian-forward team, and deliver clean, locally inspired cuisine across the Beach Club, resort restaurant/bar..., in-villa dining (10 villas at opening), events, and seasonal activations. What you'll do Own pre-opening: kitchen design...
Lugar:
New York City, NY | 11/12/2025 18:12:54 PM | Salario: S/. $130000 - 135000 per year
a destination where cuisine, design, art, and hospitality converge. Working in close collaboration with Chef Partner Marie-Aude..., craftsmanship, and the seamless fusion of cuisine, culture, and design This is a rare opportunity to help define the culinary...