through Community, Hospitality, Design, and Unique Experiences. Description The Sous Chef has a key role in the support... of the Executive Chef, Executive Sous Chef, and Chef de Cuisine in the daily operations of the business and all outlets...
more like a favorite NYC restaurant than a workplace café. Create & Innovate: Design seasonal menus, signature events, and unique culinary... with the same care and attention as the cuisine itself—ensuring financial health alongside culinary excellence. Collaborate...
is a fresh take on the neighborhood Italian trattoria offering Italian cuisine, finely-crafted, with authenticity. The soul... portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services...
category, applicable to any cuisine, demographic, and business. With rapid deployment of our machines nationwide.... Must be comfortable with navigating ambiguity and able to design scalable processes from scratch. Self-starter mentality with proven...
and cocktail program. The space is a 100-seat "radical retro-chic" experience, mixing vintage design, contemporary art, and warm... hospitality in the heart of the Miami Design District. We are committed to preserving authenticity, seasonality, and exceptional...
-forward team, and deliver clean, locally inspired cuisine across the Beach Club, resort restaurant/bar, in-villa dining (10... villas at opening), events, and seasonal activations. What you’ll do Own pre-opening: kitchen design review, OS&E, vendor...
A LITTLE ABOUT US Established in 1987, Piatti is a fresh take on the neighborhood Italian trattoria offering Italian cuisine, finely-crafted... that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design...
daily operation. 2. Design menu, prepare order and work out the food production procedure in accordance client and account....Vocational Qualifications: Master in Chinese and western cuisine as well as various cuisines;Be flexible and innovative;Create...
smooth daily operation. 2. Design menu, prepare order and work out the food production procedure in accordance client....Vocational Qualifications: Master in Chinese and western cuisine as well as various cuisines;Be flexible and innovative;Create...
-forward team, and deliver clean, locally inspired cuisine across the Beach Club, resort restaurant/bar, in-villa dining (10... villas at opening), events, and seasonal activations. What you’ll do Own pre-opening: kitchen design review, OS&E, vendor...