and is eligible for an annual incentive bonus. Job Description Step into the culinary spotlight as our Chef de Cuisine... and profitability. Qualifications Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. Minimum 5-8 years...
. We are looking for colleagues who can quickly perpetuate a culture that embraces great design and superlative service. Our hotel seeks unique... experiences. The Chef de Cuisine is a critical leader in our culinary division, overseeing all aspects of kitchen operations...
Lugar:
Big Sur, CA | 03/01/2026 01:01:11 AM | Salario: S/. $90000 - 110000 per year
, uncover insights, and recommend strategic actions. Design and build intuitive reports, dashboards, and data visualizations... and cultural experiences. Enjoy the local cuisine, catch a performance at the Grand Texas Theme Park, or explore the vibrant art...
through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30.... While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design...
through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30.... While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design...
soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service... leadership with Mediterranean-style cuisine. Additional Information Auberge Collection is a portfolio of extraordinary...
where cuisine, design, art, and retail converge. In collaboration with Chef Partner Marie-Aude Rose and the Executive Chef, the... leadership, with experience in fine dining or luxury hospitality Mastery of French cuisine and techniques, with the creativity...
and food safety, including allergen management and large-scale production schedules for events. Design, manage, and own the... de Cuisine / Catering leadership experience. Proven experience in managing catering operations and logistics. Strong passion...
is a multi-faceted experience with multiple outlets. Together, these outlets create a destination where hospitality, design, art..., and cuisine meet in harmony. In collaboration with Chef Partner Marie-Aude Rose, the Executive Chef, and Executive Sous Chef...
where hospitality, cuisine, design, and art converge. The Restaurant Manager will be a hands-on leader on the floor, ensuring...