Job Title: Executive Chef Division: FLSA Status: Non-Exempt Reports To: General Manager Summary: Responsible for all kitchen operations including ordering, scheduling and preparing menu items by performing the following duties. ...
We’re a highly-regarded property in our area, looking for a motivated, organized Housekeeper to join our team. Your mission is to provide an exceptional experience to every guest who stays with us. Cleaning duties will include making beds, ...
Housekeeping Room Attendant As a Housekeeping Room Attendant, you will be responsible for cleaning and preparing guest rooms to HVMG’s high standards of cleanliness and comfort. Your duties include making beds, replenishing amenities, and...
Housekeeping Houseperson/Laundry Attendant As a Housekeeping Houseperson, you will support the housekeeping team by maintaining cleanliness in public areas, delivering linens and supplies, and assisting with room resets. Your role ensures...
Sales Coordinator As a Hotel Sales Coordinator, your primary responsibility is to support the sales team in generating revenue and driving business growth for the hotel. This involves assisting with the coordination and execution of sales...
Raines Co. - Your Future is Now! Position Summary: The Room Attendant is responsible for cleaning and servicing guest rooms in order to provide a pleasant and comfortable experience for guests. We are looking for both morning and evening ...
Raines Co. - Your Future is Now Position Summary: The Food and Beverage Manager directs and oversees all aspects of the hotel's food and beverage department. We offer Medical/Dental/Vision benefits, a generous PTO program, points based ...
Raines Co. - Your Future is Now! Position Summary: The Banquet Server is responsible for the set up and serving of food and beverages to guests at all banquet functions according to the hotel standards. Established in 1988 as a family-o...
Raines Co. - Your Future is Now! This is a part time position. It's a great way to get your foot in the door with Hotels Works 25 - 30 hours Position Summary: The Cook is responsible for setting up, cooking, maintaining quality contro...
Basic Function: Responsible for ensuring a dining experience that meets or exceeds guest satisfaction by providing timely and courteous food and beverage service. Essential Duties: Greets guests arriving at station in a pleasant manner....