Job Description: Schulte Hospitality Group is seeking an energetic, experienced, and hands on Kitchen Supervisor to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality,...
Come join the team at located in the city center near the Historic Old Town, shopping, and the Gaslamp. Be part of a team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list! From a friendly workplace en...
Greets, prepares, services, and takes guests' orders for beverages and/or food in a friendly, courteous, professional and timely manner to ensure total guest satisfaction. Upsells additional items to enhance profitability. Enters orders int...
Job Description: Schulte Hospitality Group is seeking an energetic, experienced, and hands on Kitchen Supervisor to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality,...
The is looking for their next Accounting Analyst Clerk. This waterfront hotel offers 231 guestrooms and 7,421 square feet of meeting space, along with three on‑site dining options. Guests enjoy enhanced on‑property experiences with Sun Dr...
is looking for a Front Desk Agent to join the team! This is a perfect opportunity for someone who has a passion for customer service and desire to grow within the hospitality industry. We’re less than five minutes from San Jose Internationa...
The is seeking an experienced Food and Beverage Manager to join our team in Fort Lauderdale. Set along the Intracoastal Waterway, the property offers a relaxed waterfront atmosphere, complemented by signature dining venues such as VUE on th...
A Utility Steward is responsible for transporting and cleaning cooking utensils and service ware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Steward, you ...
A Utility Steward is responsible for transporting and cleaning cooking utensils and service ware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Steward, you ...
A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Cook, you are responsible for...