Description : 1. Supports the Director of Culinary Services with planning, directing, controlling, communicating, and coaching in the Culinary Department. 2. Follows the Menu Program that meets nutritional requirements, as directed by th...
Description : Essential Functions 1. Follows the services outlined in each resident’s service plan in a friendly and supportive manner. This includes passing resident medications in accordance with physician orders and as stated on the M...
Description : Communicate with Director, Health and Wellness on resident needs on an as needed basis to ensure consistent quality services. Participate in providing hands on care and specific nursing tasks as required and in support of ...
Description : This is a Part Time Concierge position must work some weekends. Pay Rate $16.00 1. Proactively assists residents, families, visitors, and team members with questions or problems resulting in a positive experience;greet a...
Description : Call TODAY to learn more about joining our team! On the spot offers (subject to clear background and drug screen) Follows the services outlined in each resident’s service plan in a friendly, respectful and supportive man...
Description : Essential Functions 1. Follows a wide preventative maintenance program designed to keep all equipment in good working order. This includes the HVAC system, fire alarm system, emergency call system, generator, kitchen equip...
. Reviews capabilities of residents who self-administer medications on a regular basis as required by Elegance and state...
Description : Communicate with Director, Health and Wellness on resident needs on an as needed basis to ensure consistent quality services. Participate in providing hands on care and specific nursing tasks as required and in support of ...
Assisted Living and Memory Care staff. Coordinate Assisted Living and Memory Care team member schedules and duties. Lead risk... experience preferred. Minimum three years’ assisted living, memory care, or long term care experience...
Description : Supports the development of a positive customer service culture in the dining room under the direction of the Dining Room Manger or Director of Culinary Services. Offers evaluation on the quality of service and develops sys...