. Practice regular equipment maintenance. Use standardized recipes. Prepare meals using correct food preparation... techniques. Check food quality during preparation. Create good feelings about school foodservice in students, faculty...
Department: 11903 Advocate Christ Medical Center - Food and Nutrition Status: Part time Benefits Eligible: No... Hours Per Week: 0 Schedule Details/Additional Information: Shifts are for the needs of the operation. 4 pm - 9 pm...
and manufacturer guidelines. 4)Practices safety and sanitation when entering patient rooms and Food and Nutrition Department... is a responsibility of all Food Service Team Members. 1)Determines if any perishable item needs to be excluded from service due...
Job Description: Job Description: Additional Job Information Food and Nurtrition Services This is for a 4 hour...
under the supervision of the Food & Nutrition Services Manager and is responsible for safe and sanitary food preparation, proper.... Performs other duties as assigned. Employment Type: VSP Shift: 4:30pm-8:30pm (4-5 days per week) Weekly Scheduled Hours...
. Practice regular equipment maintenance. Use standardized recipes. Prepare meals using correct food preparation... techniques. Check food quality during preparation. Create good feelings about school foodservice in students, faculty...
. Practice regular equipment maintenance. Use standardized recipes. Prepare meals using correct food preparation... techniques. Check food quality during preparation. Create good feelings about school foodservice in students, faculty...
. Practice regular equipment maintenance. Use standardized recipes. Prepare meals using correct food preparation... techniques. Check food quality during preparation. Create good feelings about school foodservice in students, faculty...
. Practice regular equipment maintenance. Use standardized recipes. Prepare meals using correct food preparation... techniques. Check food quality during preparation. Create good feelings about school foodservice in students, faculty...
. Practice regular equipment maintenance. Use standardized recipes. Prepare meals using correct food preparation... techniques. Check food quality during preparation. Create good feelings about school foodservice in students, faculty...