General Purpose of the Job: The Line Cook is responsible for creating a dining experience while working with the Executive Chef, and Sous Chef to ensure quality of food menu items and upholding brand and safety standards. Essential Duties a...
General Purpose of the Job: The Host presents a positive first impression of excellent service and high standards. The Host is responsible for opening the doors to greet guests and welcome them into the restaurant. They are also responsible...
General Purpose of the Job: As a Bartender, you must be friendly, outgoing and possess good communication skills. A guests dinner and/or bar experience should be equally enjoyable, and you play a major role in the overall picture. Remember,...
General Purpose of the Job: The Server is responsible for taking care of guests by delivering exceptional customer service skills that include being friendly, team oriented, knowledgeable, and passionate. At all times, the Server is respons...
General Purpose of the Job: Each dishwashers primary objective is to provide a clean and safe kitchen area for our sta: Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized. Essent...
General Purpose of the Job: Facilitate food service. Clean tables, remove dirty dishes, set tables;replenish supply of clean silverware, glassware, and dishes. Essential Duties and Responsibilities: - Clean up spilled food or drink or brok...
General Purpose of the Job: As a prep cook, you are responsible for preparing and portioning as well as perform a variety of food preparation duties other than cooking, such as preparing cold foods and, slicing meat. But thats just the tech...