Job Description: Overview Senior Hotel Reservation Specialist Landry’s has an open position as a Senior Reservation Specialist to support The Post Oak Hotel at Uptown Houston. The position is located at our Corporate Headquarters in t...
Job Description: Overview JOIN A WINNING TEAM! Host (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience t...
Job Description: Overview JOIN A WINNING TEAM! Host This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk thro...
Job Description: Overview This position earns Tips. Can earn $3-$5 additional per hour. Porter It is the responsibility of all Maintenance employees to maintain the cleanliness of all public areas and back of the house areas to the h...
Job Description: Tipped Position This position does not earn tips...
Job Description: Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit pla...
Job Description: Overview Mastro’s Ocean Club coming soon to the city of San Diego! Join us at our job fair from Monday 5/5 through Friday 5/9 and Monday 5/12 through Friday 5/16 from 10:00am - 4:00pm Host (Upscale / Fine Dining) ...
Job Description: Overview JOIN A WINNING TEAM! Host This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk thro...
Job Description: Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experie...
Job Description: Overview This position is responsible for preparing and presenting all food items as called for by the menu, and for assisting the Sous Chef in the efficient operations of the kitchen and overseeing the Cooks. This posi...