We are looking for a Bilingual (English-Spanish) Kitchen Manager to join our team of polished restaurant professionals. We are a growing polished casual restaurant brand with a scratch menu and a solid reputation for serving amazing food in...
Relocation required! We’re hiring a hands-on Executive Chef to lead a high-performing kitchen in an upscale, chef-driven steakhouse environment in Ohio. If you thrive on precision, strong standards, and building great teams—this is a stando...
Join us at one of Texas's top resorts, where your hospitality talent can shine! This role involves leading our vibrant Food and Beverage Outlets and mentoring talent to uphold our standards. If creating exceptional moments excites you, seiz...
The grass truly is greener as an independent business owner—but independence doesn’t mean going it alone. Our team is here to support you, with a full-time compliance officer, a CFA charter-holding CIO, and leadership from a producing CFP. ...
Seeking a Kitchen Manager. If you are looking for an opportunity with a fun, laid-back environment where you can be yourself and show off your personality, we have a place for you. The Kitchen Manager’s role is to provide uncompromised ex...
Job Summary: New Fine Dining Steakhouse in San Antonio.The Chef de Cuisine will lead the culinary operations at our Fine Dining Steakhouse, delivering exceptional dining experiences aligned with Forbes 5-Star and Michelin standards. This ro...
equipment and spaces. Assist in recruiting, onboarding, and scheduling staff to meet operational and event needs. Troubleshoot...
Front-of-House Manager Benefits and Compensation Competitive base salary: $65,000 – $75,000 depending on experience Bonus potential based on performance and location targets Full benefits package including medical, dental, vision, PTO, a...
Great food begins with great people — and we’re searching for a Sous Chef who brings talent, heart, and leadership to our growing restaurant group. In this role, you’ll play a key part in shaping our menus, elevating kitchen execution, and ...
Restaurant Manager for a high-volume restaurant. This fast-growing restaurant company is looking for a great leader. This is a very successful restaurant company that averages about 3 million dollars per year. They have opened 50 restaurant...