Duties/Responsibilities: Set up stations and collect all necessary supplies to prepare menu for service Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items Arrange sauces and supplementary garnishes for al...
of each other as much as we take care of our products. Graziano’s Group is a drug-free workplace. As a condition of employment, candidates may...
Job Summary Bussers facilitate food service. Clean tables, remove dirty dishes, set tables;replenish supply of clean linens, silverware, glassware, and dishes;supply service bar with food;and serve items such as water, condiments, and ...
Job Summary Bussers facilitate food service. Clean tables, remove dirty dishes, set tables;replenish supply of clean linens, silverware, glassware, and dishes;supply service bar with food;and serve items such as water, condiments, and ...
Job Summary A Floor/Stocker ensures all goods are stored and organized properly with prices marked on them, maintaining inventory to confirm no product/s have run out, and coordinating and managing the disposal of trash. Job Duties & Re...
Job Summary The Restaurant Manager will oversee and manage the daily operations of the restaurant. Supervisory Responsibilities: Hires and trains restaurant staff. Organizes and oversees the staff schedules. Conducts performance eva...