dining room floor to supervise the operation of the restaurant. Maintain a consistently high standard of guest service... are completed in a friendly, safe and efficient manner. Respond to and resolve food and guest issues as they arise. ​This position...
Compensation Amount: 17.25 USD HourlyThe Retail Clerk is responsible for assisting customers in making purchases, stocking and maintaining merchandising and display, receiving money from and disbursing money to customers, and always maintai...
Compensation Amount: Under the direction of the Executive Chef, assist in the management all aspects of the culinary operations at Paradise Inn to maintain a consistently high standard of cleanliness and food excellence. Provide up to 1,200...
Compensation Amount: Prepare, cook, and serve food in a three meals per day dining room. Performs at a high level of competence under direction of Sous Chef to create meals which are nutritious, safe, wholesome, eye appealing, delicious, an...
, positive manner. Answer guest questions and offer menu recommendations. Seat guests appropriately and efficiently at tables... and/or drinks and deliver them to the guest. Pull espresso shots, steam milk, and mix coffee beverages. Pour and serve alcoholic...
and forms. Audit restaurant guest checks and comps. Cashes checks. Calculates monthly tip reports. Distributes incoming...
Compensation Amount: Provide a consistently high standard of guest service, cleanliness, product presentation, cost... control, and sales for coffee, specialty drinks, and various food items. Complete guest transactions and assist employees...
Compensation Amount: Leads attendant cashiers to provide excellent guest service in the cafeteria food operations...
Compensation Amount: Provide daily supervision and direction for EDR employees to prepare, cook, and serve food that is nutritious, safe, wholesome, eye appealing, delicious, and meets recipe and food cost specifications in a three meals pe...
. Maintain a consistently high standard of guest service, sanitation, cleanliness, product presentation, and cost control...