Cook/ Prep Cook/ Sous Chef

FT Afternoon/Evening Shift- Wednesday through Sunday Position Summary: The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company stan...

Lugar: Gig Harbor, WA | 28/01/2026 18:01:52 PM | Salario: S/. No Especificado | Empresa: Harbor Place Cottesmore
1