RN- L&D-Travel
Shift Summary (OB/L&D RN) Schedule: 12-hour shifts;days or nights (rotation if necessary, based on staffing needs) Positions Needed: 2 OB/L&D nurses Certifications Required: BLS NRP Preferred Certifications: Advanced Fetal He...
Shift Summary (OB/L&D RN) Schedule: 12-hour shifts;days or nights (rotation if necessary, based on staffing needs) Positions Needed: 2 OB/L&D nurses Certifications Required: BLS NRP Preferred Certifications: Advanced Fetal He...
Concessions Stand Worker Employment Type: Part-time / Event-Based / Seasonal Reports To: Concessions Manager / Supervisor Position Summary The Concessions Stand Worker is responsible for providing fast, friendly, and accurate food a...
Barista Employment Type: Part-time/ Event-Based Reports To: Concessions Manager/ Supervisor Position Summary The Barista is responsible for preparing and serving high-quality coffee and beverage items while delivering friendly, effi...
Shift Summary (Travel OR Circulator RN) Schedule: Day shift, 06:30–15:00 Contract: 13 weeks, start ASAP Experience Required: 5+ years OR experience Pre-op, PACU, and OR Scrub/Circulator experience required Call Requirements: 1 w...
Utility / Dishwasher (Food Prep Support) Employment Type: Part-time / Full-time / Event-Based Reports To: Kitchen Manager / Chef / Supervisor Position Summary The Utility / Dishwasher plays a vital role in maintaining a clean, safe,...
Shift Summary (Critical Care / ICU RN) Schedule: Day shift, 12 hours (07:00–19:00) Role: Critical Care Registered Nurse providing care to high-acuity patients (cardiac, stroke, trauma, respiratory failure, shock) Experience Required: ...
Shift Summary (Traveler RN – Hawaii) Schedule: Variable 8- or 12-hour shifts, 80 hours per 2-week pay period;final shift determined by manager upon arrival On-Call/Weekends: 1 on-call shift per roster;at least one weekend off per rost...
Cook (Concessions / Catering / Main Kitchen) Employment Type: Full-time / Part-time / Event-Based Reports To: Chef, Kitchen Manager, or Supervisor Position Summary The Cook is responsible for preparing and cooking food items for con...
Catering Bartender Catering Bartender Employment Type: Part-time / On-Call (Event-Based) Reports To: Catering Director / Event Coordinator Position Summary The Catering Bartender is responsible for providing professional, efficient,...
Warehouse Runner Employment Type: Part-time / Event-Based / Seasonal Reports To: Warehouse Manager / Concessions Manager Position Summary The Warehouse Food Runner supports food and beverage operations by transporting, stocking, and...