candidate will have prior experience in a high-end hotel and/or One-year high volume bar experience required. Customer service...
POSITION SUMMARY The Cook is responsible for preparing and cooking a variety of dishes according to standardized recipes and guest preferences while maintaining high standards of quality, hygiene, and safety. This role involves working in...
POSITION SUMMARY The Cook is responsible for preparing and cooking a variety of dishes according to standardized recipes and guest preferences while maintaining high standards of quality, hygiene, and safety. This role involves working in...
POSITION SUMMARY Banquet Server's primary role is to greet, assist and serve guests at special functions and events, while ensuring Brand Standards and Banquet Department operating procedures are being followed. The Banquet Server will he...
POSITION SUMMARY The ON CALL Banquet Set Up primary role is to prepare and organize all attributes for special functions and events, while ensuring Brand Standards and Banquet Department operating procedures are being followed. The Banque...