by the CDC or Sous Chef • Maintain and follow all systems within the kitchen. • Follow detailed recipes and company standards... o Acceptable hygiene standards o Attend work with a positive and helpful attitude • Sushi rice production and forming techniques...
by the CDC or Sous Chef • Maintain and follow all systems within the kitchen. • Follow detailed recipes and company standards... o Acceptable hygiene standards o Attend work with a positive and helpful attitude • Sushi rice production and forming techniques...
by the CDC or Sous Chef • Maintain and follow all systems within the kitchen. • Follow detailed recipes and company standards... o Acceptable hygiene standards o Attend work with a positive and helpful attitude • Sushi rice production and forming techniques...
by the CDC or Sous Chef • Maintain and follow all systems within the kitchen. • Follow detailed recipes and company standards... o Acceptable hygiene standards o Attend work with a positive and helpful attitude • Sushi rice production and forming techniques...
by the CDC or Sous Chef • Maintain and follow all systems within the kitchen. • Follow detailed recipes and company standards... o Acceptable hygiene standards o Attend work with a positive and helpful attitude • Sushi rice production and forming techniques...
by the CDC or Sous Chef • Maintain and follow all systems within the kitchen. • Follow detailed recipes and company standards... o Acceptable hygiene standards o Attend work with a positive and helpful attitude • Sushi rice production and forming techniques...
by the CDC or Sous Chef • Maintain and follow all systems within the kitchen. • Follow detailed recipes and company standards... o Acceptable hygiene standards o Attend work with a positive and helpful attitude • Sushi rice production and forming techniques...
by the CDC or Sous Chef • Maintain and follow all systems within the kitchen. • Follow detailed recipes and company standards... o Acceptable hygiene standards o Attend work with a positive and helpful attitude • Sushi rice production and forming techniques...
by the CDC or Sous Chef • Maintain and follow all systems within the kitchen. • Follow detailed recipes and company standards... o Acceptable hygiene standards o Attend work with a positive and helpful attitude • Sushi rice production and forming techniques...
by the CDC or Sous Chef • Maintain and follow all systems within the kitchen. • Follow detailed recipes and company standards... o Acceptable hygiene standards o Attend work with a positive and helpful attitude • Sushi rice production and forming techniques...