Job Summary: The Bartender will mix and serve alcoholic and non-alcoholic drinks to patrons of the hotel, directly or through servers following standard recipes. Supervisory Responsibilities: None. Duties & Responsibilities: Clea...
while reinforcing Ithaka's high standards of quality. Prepare work performance reports on all personnel assigned to the work area...
Job Summary: The Culinary Supervisor will plan, prep, set up, and provide quality service in all areas of production, including all food produced for Breakfast, Lunch and Dinner. Supervisory Responsibilities: None. Duties & Respons...
Job Summary: The Server Assistant will not only take coffee and food orders but perform a combination of duties in an efficient, quiet, and effective manner which facilitates food service and thereby provides a positive impression for the...
Job Summary: The Laundry Attendant will maintain the cleanliness and availability of fresh linens and towels for guests. Supervisory Responsibilities: None. Duties & Responsibilities: Sort all sheets, terry, robes, and feather du...
Job Summary: The Engineering Technician I is responsible for making all mechanical repairs and refinishing all guestrooms and guest corridors. Supervisory Responsibilities: None. Duties & Responsibilities: Maintain and repair all...
Job Summary: The Houseperson will ensure the cleanliness of guest floor corridors, foyers, stairwells, public vending areas, elevators, and landings and assist room attendants in order to maintain the hotel's high standard of quality. S...
is required. Prior hospitality experience is preferred. Physical Requirements: Prolonged periods sitting at a desk and working...
diploma or equivalent is required. A college education or training in the hospitality industry is preferred. Previous...
, state, local, and Ithaka's own practices. (eg. ServSafe, Responsible Vendor) Ensuring that all steps of services...