FOR BEING A TEAM MEMBER AT JACK: Medical, Prescription Drug, Dental, and Vision Coverage Life and Disability Insurance Free...
Description : Position Summary Reporting to the EVS Manager, the EVS Supervisor manages, observes and leads the EVS team members in delivering great service to our guests and ensuring the highest cleaning standards are met. The supervis...
Description : Beverage Supervisor: Directly reporting to the Manager of Beverage, the Beverage Supervisor coaches the frontline beverage team, and delegates assignments/duties while working to accomplish departmental goals, strategies a...
Description : Essential Functions Follow instructions as given by the supervisor. Operate equipment as indicated in the operator’s manual and in a safe manner. Perform a daily pre-operative inspection of equipment. Attend and pass al...
and resolve customer needs and issues. It is essential that VIP Hosts operate in a highly collaborative way and deliver on JACK...
Description : Position Summary The Executive Chef is responsible for leading all culinary operations across the property, ensuring exceptional food quality, consistency, presentation, sanitation, and operational performance. This role p...
Description : Maitre'D/Host: The primary responsibility of the Maitre’D is to ensure guests are cheerfully greeted, whether in person or on the telephone, and to seat arriving guests in a timely manner. They also serve as the restaurant...
Description : Role Responsibilities: Supervises stewarding staff Prepares tableware for washing, i.e., scrapes plates, pre-soak silver, places all items to be washed in their proper rack. Sets up dishwashing machine, i.e., drains clos...
oneself as a credit to JACK Cleveland and encourages others to do the same. Meets the attendance guidelines of the...
Description : Essential Functions: Directs the daily work activities of assigned personnel within the Food and Beverage facility Ensures sufficient staffing of all Food and Beverage areas Establishes policies and procedures for Food a...