Temporary | Cook (Hospitality Department)
under supervision. Cook 2 As a Cook 2, you'll manage a designated station (e.g., grill, sauté, fryer) and prepare a wider range...
under supervision. Cook 2 As a Cook 2, you'll manage a designated station (e.g., grill, sauté, fryer) and prepare a wider range...
work, basic grill cook functions, ability to prep and operate sauté station, line service at all stations, all display..., and entrees Can work with minimal supervision. Understands and is qualified breakfast grill preparation and breakfast service...
work, basic grill cook functions, ability to prep and operate sauté station, line service at all stations, all display..., and entrees Can work with minimal supervision. Understands and is qualified breakfast grill preparation and breakfast service...
any of the following cooking methods: grill, broil, bake, roast, boil, fry, braise, sauté, poach, and steam. Take daily...