Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan fo...
Job Description: Position Summary: The Gourmet Cook specializes in cooking tasks such as grilling, sautéing, roasting, meat fabrication, and cold food preparation using high-cost food inventory. This position demonstrates an elevated pro...
Job Description: A Legacy of Excellence Entertaining Your World Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our co...
Description : Schedule: Open availability! EXAMPLES OF WORK PERFORMED AS COOK I: Setup stations according to restaurant guidelines Prepares all food items in a sanitary and timely manner Follows recipes, portion controls, and present...
Job Category: Food and Beverage & Culinary Job Description: The fry cook is responsible for cooking and preparing a variety of menu items per recipe standards. Responsibilities: Prepares, broiled, fried, baked, and grilled food item...
Job Summary is looking for entry level wine cellar associates who can clean, organize, sort and maintain the warehouse and wine cellar with care and accuracy in a busy environment. Experience is not required. Responsibilities and Duties...
Job Description: Overview A Host is the first point of contact for guests and is responsible for presenting exceptional customer service to ensure the guests’ first impression of the restaurant is a positive one. Responsibilities Gre...
Position Objective: The Restaurant General Manager is the operational leader of the restaurant, responsible for the overall management of the day-to-day operations, including overseeing staff, ensuring guest satisfaction, and maintaining op...
Job Description: Overview The primary responsibility of the Fry/Sauté cook is to properly prepare all items utilizing recipe adherence and in the quantities ordered by the servers according to Mastro’s Restaurants specifications. Re...
Job Description: Overview A Host is the first point of contact for guests and is responsible for presenting exceptional customer service to ensure the guests’ first impression of the restaurant is a positive one. Responsibilities Gre...