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FINE DINING SERVER ASSISTANT Miami Valley Gaming of Lebanon, OH is looking to hire a Fine Dining Server Assistant to help our F&B Team deliver the exceptional guest experience we're known for. Are you interested in growing a hospitality c...
Benefits: Competitive salary Dental insurance Employee discounts Flexible schedule Free uniforms Health insurance Opportunity for advancement Paid time off Vision insurance We’re seeking a passionate and experienced Sous Chef t...
Overview: The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached in an assigned kitchen outlet, or prepar...
The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached in an assigned kitchen outlet, or prepared in the ...
Job Summary is a World-Renowned Restaurant looking for a professional Garde Manger Cook who can prep & plate all menu items according to our exacting standards. Experience is preferred, but we are willing to teach any employee showing pot...
Job Summary is a World-Renowned Steak House looking for a professional meat cutter to receive, trim, cut, monitor and responsibly store dry aged and fresh meats. Will require use of saw band, knowledge of cleaning and sanitizing equipment...
Job Summary is looking for a professional tournant chef who can cook & plate all menu items according to our standards. Creative ideas are always welcome in our kitchen. Experience is preferred, but we are willing to teach any employee an...
Overview: COMPANY PROFILE: In addition to its two Seminole Hard Rock Hotels & Casinos, the Seminole Tribe owns and operates the five Seminole Casinos;in Coconut Creek and Hollywood, on the Southeast coast in Immokalee near Naples, on th...
Description : EXAMPLES OF WORK PERFORMED FOR COOK III: Setup stations according to restaurant guidelines. Prepares all food items in a sanitary and timely manner. Follows recipes, portion controls, and presentation specifications as se...