Position Title: Front End Manager Department: Operations Supervisor: Branch Manager FLSA: Exempt (Salaried) Position Summary: Ensures that product is properly loaded, rung up and processed out the door on a timely basis as well as...
, 8-10 hour shift, Overtime RestaurantDepot is a wholesale cash-and-carry foodservice distributor. Our mission...
Position Title: Stocker Department: Floor Supervisor: Floor Supervisor, Assistant Floor Manager, Floor Manager FLSA: Non-exempt Position Summary: Responsible for providing prompt and courteous customer service, stocking products o...
Position Title: Meat Manager Department: Meat Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and ensures that aisles/freezers and refrige...
Position Title: Receiving Clerk (aka CRT Clerk) Department: Receiving Supervisor: Inventory Controller FLSA: Non-exempt Position Summary: Works closely with Receiving Manager/Supervisor to ensure efficient operation of the Receivi...
-10 Hour Shifts, Union RestaurantDepot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide...
Position Title: Smallwares Manager Department: Small Wares Supervisor: Branch Manager FLSA: Non-exempt Position Summary: Responsible for the receiving product and ensures that aisles are stocked, labeled, clean and delivered produ...
Position Title: Buying Clerk Department: Buying Supervisor: Buyer FLSA: Non-exempt Position Summary: Provides support to Corporate Buyers by assisting them with the process of merchandising, selection and development, sales, analy...
Position Title: Seafood Manager Department: Seafood Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and ensures that aisles/freezers and r...
hour shift, Overtime RestaurantDepot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide...