Front of the House Manager
Manager JOB SUMMARY: Our FOH Manager serves at the ambassador to the JINYA restaurant concepts, ensuring food and services...
Manager JOB SUMMARY: Our FOH Manager serves at the ambassador to the JINYA restaurant concepts, ensuring food and services...
Restaurant Operations REPORTS TO: General Manager JOB SUMMARY: Our Kitchen Manager serves at the ambassador to the JINYA...
Operations Reports To: General Manager Job Summary: Our Host team members are the first representation of JINYA brand...-in or providing a proper wait-list time, if necessary. Engage with guests to ensure a great dining experience Embrace the JINYA...
Position Overview: We are looking for a dedicated Back of House Employee to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation ...
Job Summary: Our Host team members are the first representation of JINYA brand. Our Host expectations are to showcase.... Engage with guests to ensure a great dining experience Embrace the JINYA culture and participate in collective proper...
Operations Reports To: General Manager Job Summary: Our Host team members are the first representation of JINYA brand...-in or providing a proper wait-list time, if necessary. Engage with guests to ensure a great dining experience Embrace the JINYA...
ambassador to the JINYA restaurant concepts, ensuring food and services exceeds our standards of excellence. Our Kitchen Manager...
available Perks: 401k with Company Match Opportunity for Growth Dining Discount at CLT JINYA locations (50% off) A Safe... and Reliable Workplace A JINYA Cook is responsible for providing a supportive role to kitchen staff in the preparation of meals...
Benefits: Generous employee discounts Bonus programs 401K for Managers Insurance and PTO for full-time employees Competitive wages Fun and rewarding work environment Job Title: General Manager POSITION STATUS: Exempt Salaried ...
Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence an...