Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager... or immediate supervisor Qualifications: No previous restaurant experience required Be able to work in hot, wet, humid...
Summary: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation i...
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager... or immediate supervisor Qualifications: No previous restaurant experience required Be able to work in hot, wet, humid...
Summary: Accurately and efficiently cook meats, fish, vegetables, and other hot food products as well as prepare and portion food products prior to cooking. Perform other duties in the areas of food and final plate preparation including pla...
Summary: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation i...
Summary: The food runner acts as a liaison between the kitchen staff and the dining room staff. He/She supports guest service by running food from the line to the server or table while it is at its hottest, keeping the line clear and availa...
Summary: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation i...
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager... or immediate supervisor Qualifications: No previous restaurant experience required Be able to work in hot, wet, humid...
restaurant Required Skills and Qualifications Outgoing, pleasant personality, and a desire to please guests Ability to lift...
Summary: Be proficient in shucking oysters and clams, preparing raw bar specialties, and plating seafood dishes with precision and care. Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as ...