Minimum four years of culinary management experience, preferably upscale restaurant experience Well developed leadership qualities...
Summary: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation i...
Summary: The polisher is responsible for drying and polishing clean glassware and silverware and preparing it to be efficiently transported to where it belongs by the FOH staff, ensuring that server stations remain stocked. He/She is to ass...
restaurant Required Skills and Qualifications Outgoing, pleasant personality, and a desire to please guests Ability to lift...